Vietnamese Prawn Salad
Prep
20 mins
Cook
20 mins
Servings
6
Difficulty
Easy
This Vietnamese prawn salad is one of my go to dishes when I want something fresh and satisfying without spending hours in the kitchen. The whole thing comes together in just forty minutes, and it won't break the bank since prawns are surprisingly affordable these days. What I love most is how the lime juice and fish sauce create this bright, tangy dressing that makes every bite feel special. Prawns are packed with protein and selenium, which is fantastic for your immune system, so you're basically eating something delicious that's actually good for you too. It's the kind of meal that feels impressive enough to serve guests but simple enough that you'll make it on a regular Tuesday night.
Ella x
Ingredients
- 400prawns
- 1red onion
- 1bell pepper
- 1carrot
- 1 gcilantro
- 2 tablespoonslime juice
- 1 tablespoonfish sauce
- 1 tablespoonbrown sugar
- 1 gpeanuts
- 1 teaspoonchili sauce
- 1 teaspoonsalt
- 1 teaspoonblack pepper
Detail level
Instructions
- 1
In a large bowl, combine prawns, red onion, bell pepper, and carrot.
Tip: Make sure to wash the vegetables thoroughly before use.
- 2
In a blender or food processor, combine cilantro, lime juice, fish sauce, brown sugar, peanuts, chili sauce, salt, and black pepper.
Tip: Adjust the level of spiciness to your liking.
- 3
Blend the dressing ingredients until smooth.
Tip: You can add more lime juice if the dressing seems too thick.
- 4
Pour the dressing over the prawn mixture and toss to coat.
Tip: Make sure the prawns are well-coated with the dressing.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This step is crucial in bringing out the flavors of the dish.
- 6
Just before serving, garnish with additional cilantro if desired.
Tip: This adds a pop of color and freshness to the dish.
- 7
Serve immediately and enjoy!
Tip: This salad is best served fresh, so try to serve it within an hour of preparation.
- 8
You can also make this salad ahead of time and refrigerate it for up to 2 days.
Tip: Just make sure to give it a good stir before serving.
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