Vietnamese Prawn Salad

Instructions

1. 1

   In a large bowl, combine prawns, red onion, bell pepper, and carrot.

   Tip: Make sure to wash the vegetables thoroughly before use.

2. 2

   In a blender or food processor, combine cilantro, lime juice, fish sauce, brown sugar, peanuts, chili sauce, salt, and black pepper.

   Tip: Adjust the level of spiciness to your liking.

3. 3

   Blend the dressing ingredients until smooth.

   Tip: You can add more lime juice if the dressing seems too thick.

4. 4

   Pour the dressing over the prawn mixture and toss to coat.

   Tip: Make sure the prawns are well-coated with the dressing.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: This step is crucial in bringing out the flavors of the dish.

6. 6

   Just before serving, garnish with additional cilantro if desired.

   Tip: This adds a pop of color and freshness to the dish.

7. 7

   Serve immediately and enjoy!

   Tip: This salad is best served fresh, so try to serve it within an hour of preparation.

8. 8

   You can also make this salad ahead of time and refrigerate it for up to 2 days.

   Tip: Just make sure to give it a good stir before serving.