Vietnamese Salmon Salad

Instructions

1. 1

   Grill the salmon fillets for 4-5 minutes per side, or until cooked through.

   Tip: Use a medium-high heat to get a nice char on the fish.

2. 2

   In a blender or food processor, combine the chili sauce, fish sauce, lime juice, and sesame oil.

   Tip: Adjust the amount of chili sauce to your desired level of spiciness.

3. 3

   In a large bowl, combine the mixed greens, carrots, red bell pepper, cucumber, and basil leaves.

   Tip: Toss the vegetables gently to combine.

4. 4

   Once the salmon is cooked, slice it into thin strips and add it to the bowl with the vegetables.

   Tip: Arrange the salmon strips on top of the salad in a pattern that looks appealing to you.

5. 5

   Drizzle the dressing over the salad and toss to combine.

   Tip: Adjust the amount of dressing to your desired level of dressing-ness.

6. 6

   Season the salad with salt and black pepper to taste.

   Tip: Use these seasonings to bring out the flavors of the other ingredients in the salad.