Vietnamese Steak Salad

Instructions

1. 1

   Preheat a grill or grill pan to medium-high heat. Season the steak with salt and pepper. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing it thinly against the grain.

2. 2

   In a large bowl, combine the mixed greens, red cabbage, carrots, red onion, and cucumber.

   Tip: You can customize the vegetables to your liking.

3. 3

   In a small bowl, whisk together the rice vinegar, fish sauce, honey, and lime juice.

   Tip: Adjust the dressing to your taste.

4. 4

   Add the sliced steak to the bowl with the vegetables. Pour the dressing over the salad and toss to combine.

   Tip: Don't overdress, as the salad will continue to soften.

5. 5

   Sprinkle the chopped peanuts and sesame seeds over the salad. Garnish with cilantro and serve immediately.

   Tip: This salad is best served fresh, but you can store it in the refrigerator for up to 2 hours.

6. 6

   Serve the salad in individual portions and enjoy!

7. 7

   If you want to make the salad more substantial, you can add some cooked rice noodles or quinoa.

   Tip: Feel free to get creative with your toppings!