Vietnamese Tuna Salad

Instructions

1. 1

   In a large bowl, combine the tuna, red onion, carrots, celery, and cucumber.

   Tip: Use a fork to gently flake the tuna.

2. 2

   In a small bowl, whisk together the fish sauce, soy sauce, brown sugar, and rice vinegar until the sugar has dissolved.

   Tip: Adjust the sweetness to your taste.

3. 3

   Slowly pour the dressing over the tuna mixture and toss to coat.

4. 4

   Stir in the sesame oil and sesame seeds.

5. 5

   Sprinkle the chopped mint over the salad and serve immediately.

6. 6

   Garnish with additional mint and sesame seeds, if desired.

7. 7

   Serve on a bed of lettuce or on its own as a light and refreshing snack.