Walnut Breadsticks

Instructions

1. 1

   Combine warm water, yeast, and a pinch of sugar in a bowl. Let sit for 5 minutes until foamy.

   Tip: This activates the yeast and ensures your dough will rise properly.

2. 2

   Mix flour and salt in a large bowl. Pour in the yeast mixture and 15 ml of olive oil, then stir until a shaggy dough forms.

3. 3

   Knead the dough on a floured surface for 8 minutes until smooth and elastic. Work in the chopped walnuts gradually as you knead.

   Tip: The walnuts add texture and nutty flavor throughout the breadsticks.

4. 4

   Shape the dough into a ball, lightly oil it, and place in a clean bowl. Cover with a damp cloth and let rise for 45 minutes until doubled in size.

5. 5

   Preheat your oven to 200°C. Punch down the dough and divide it into 12 equal portions.

6. 6

   Roll each portion into a thin stick about 20 cm long. Place on two lined baking trays, spacing them 3 cm apart.

   Tip: Uniform thickness ensures even cooking.

7. 7

   Brush the breadsticks with remaining olive oil. Mix garlic powder, rosemary, black pepper, and parmesan in a small bowl, then sprinkle evenly over the sticks.

8. 8

   Bake for 22-25 minutes until golden brown and crispy. Cool on a wire rack for 5 minutes before serving.

   Tip: They'll continue to crisp up as they cool.