Warm Shrimp Salad

Name: Warm Shrimp Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 1 pound medium shrimp - peeled and deveined 1 pound medium shrimp - peeled and deveined; 2 tablespoons butter 2 tablespoons butter; 2 lemons, juiced 2 lemons, juiced; 2 heads butter lettuce 2 heads butter lettuce; 2 tomatoes, chopped 2 tomatoes, chopped; 1 avocado - peeled, pitted and diced 1 avocado - peeled, pitted and diced; 2 stalks celery, chopped 2 stalks celery, chopped; 1 cucumber, cleaned and chopped 1 cucumber, cleaned and chopped; ½ cup shredded carrots ½ cup shredded carrots; ⅓ cup vinaigrette salad dressing ⅓ cup vinaigrette salad dressing

Prep: 10 minsCook: 15 mins

Prep

10 mins

Cook

15 mins

Servings

Difficulty

Easy

Gluten-Free

(0)

Ingredients

Servings:

11 pound medium shrimp - peeled and deveined
22 tablespoons butter
22 lemons, juiced
22 heads butter lettuce
22 tomatoes, chopped
11 avocado - peeled, pitted and diced
22 stalks celery, chopped
11 cucumber, cleaned and chopped
½ cup shredded carrots½ cup shredded carrots
⅓ cup vinaigrette salad dressing⅓ cup vinaigrette salad dressing

Instructions

1
In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
2
In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.

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