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Warm Shrimp Salad
Prep
10 mins
Cook
15 mins
Servings
3
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in just 25 minutes from start to finish. Warm shrimp salad is the perfect way to enjoy a restaurant quality meal at home without spending hours in the kitchen. The hot, buttery shrimp pairs beautifully with cool, crisp greens and fresh vegetables, creating this wonderful contrast of temperatures and textures. I love that shrimp is packed with protein and omega 3 fatty acids, making this salad as nutritious as it is delicious. It feels fancy enough for company but simple enough for a busy Tuesday night.
Ella x
Ingredients
- 11 pound medium shrimp - peeled and deveined
- 22 tablespoons butter
- 22 lemons, juiced
- 22 heads butter lettuce
- 22 tomatoes, chopped
- 11 avocado - peeled, pitted and diced
- 22 stalks celery, chopped
- 11 cucumber, cleaned and chopped
- ½ cup shredded carrots½ cup shredded carrots
- ⅓ cup vinaigrette salad dressing⅓ cup vinaigrette salad dressing
Detail level
Instructions
- 1
In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
- 2
In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
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