Watercress Bisque

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat.

   Tip: Be careful not to burn the oil.

2. 2

   Add the diced onion and sauté until softened, about 5 minutes.

   Tip: This will add depth to the soup.

3. 3

   Add the minced garlic and cook for 1 minute, until fragrant.

   Tip: Be careful not to burn the garlic.

4. 4

   Add the chopped watercress, broth, and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes.

   Tip: This will allow the flavors to meld together.

5. 5

   Use an immersion blender to puree the soup until smooth.

   Tip: Alternatively, you can transfer the soup to a blender and blend, then return it to the pot.

6. 6

   If desired, add the heavy cream and stir to combine.

   Tip: This will add a rich and creamy texture to the soup.

7. 7

   Season with salt and pepper to taste.

   Tip: You can also add a pinch of nutmeg or cayenne pepper for extra flavor.

8. 8

   Ladle the soup into bowls and garnish with parsley and a pat of butter.

   Tip: This will add a touch of elegance to the dish.