Watercress Laksa

Instructions

1. 1

   Rinse the watercress and shallots, then set aside.

   Tip: Use fresh watercress for best flavor.

2. 2

   In a blender or food processor, combine shallots, garlic, tamarind paste, fish sauce, sugar, and red pepper flakes.

   Tip: Blend until smooth.

3. 3

   In a large pot, combine coconut milk, broth, palm sugar, and canned lime juice.

   Tip: Whisk until palm sugar dissolves.

4. 4

   Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.

   Tip: Simmering helps infuse flavors.

5. 5

   Add the blended shallot mixture to the pot and stir to combine.

   Tip: Continue simmering for another 5 minutes.

6. 6

   Cook the rice noodles according to package instructions.

   Tip: Rinse noodles in cold water to stop cooking.

7. 7

   To assemble the laksa, place some noodles in the bottom of a bowl, then ladle the hot broth and watercress mixture over the top.

   Tip: Garnish with scallions and serve immediately.

8. 8

   Toss in the cooked noodles and stir-fry with the broth until noodles are well coated.

   Tip: Tossing helps distribute flavors evenly.

9. 9

   Serve hot, garnished with additional scallions and lime wedges if desired.

   Tip: Enjoy!