Watercress Pho

Instructions

1. 1

   Bring the chicken broth to a boil in a large pot. Reduce the heat to a simmer.

   Tip: Optional: use a broth concentrate for added depth of flavor.

2. 2

   In a large pan, heat the vegetable oil over medium heat. Add the onion and cook until softened.

   Tip: Optional: add a pinch of salt to help bring out the onion's natural sweetness.

3. 3

   Add the ginger and garlic to the pan and cook for 1 minute.

   Tip: Optional: use a mortar and pestle to grind the ginger and garlic into a smooth paste.

4. 4

   Add the turmeric, cumin, salt, and black pepper to the pan and cook for 1 minute.

   Tip: Optional: use a spice grinder to grind the spices into a fine powder.

5. 5

   Add the rice noodles to the pan and cook for 2-3 minutes, or until they start to soften.

   Tip: Optional: soak the noodles in hot water before cooking for added tenderness.

6. 6

   Add the watercress to the pan and cook for 1 minute.

   Tip: Optional: use a pair of scissors to chop the watercress into smaller pieces.

7. 7

   To assemble the pho, place a portion of the noodles into a bowl. Ladle the hot broth over the noodles and top with additional watercress and any desired toppings.

   Tip: Optional: use a spoon to create a design on top of the pho using the broth and watercress.

8. 8

   Serve immediately and enjoy!

   Tip: Optional: consider serving the pho in a bowl with a built-in strainer to make it easier to eat.