%3Amax_bytes(150000)%3Astrip_icc()%2F7823064-3039e758f527401288673659239529dc.jpg&w=3840&q=75)
Watermelon and Cucumber Juice with a Spritz of Lime
Prep
10 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Ingredients
- ½ (4 pound) watermelon, seeded and cubed½ (4 pound) watermelon, seeded and cubed
- 44 cucumbers, trimmed and cut into chunks
- 22 limes, juiced
Instructions
- 1
Run watermelon and cucumber pieces through a juicer following the manufacturer's instructions, and place the juice into a pitcher. Stir in lime juice, and serve.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.

Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.

Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.