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Watermelon Basil Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This watermelon basil salad is one of my favorite summer discoveries because it comes together in just 20 minutes with zero cooking required. Fresh basil isn't just for Italian dishes, and when paired with sweet watermelon and a hint of chili powder, it creates something completely magical. Watermelon is packed with lycopene, a powerful antioxidant that supports heart health, making this an indulgent salad that actually does your body good. The beauty of this recipe lies in its simplicity and affordability, especially when watermelons are in season. It's the kind of dish that feels fancy enough for guests but easy enough for a weeknight dinner, and honestly, once you try it, you'll find yourself making it again and again.
Ella x
Ingredients
- ¼ cup basil leaves¼ cup basil leaves
- 44 cups 1/2-inch cubes watermelon
- 22 teaspoons lemon juice
- ¼ teaspoon kosher salt¼ teaspoon kosher salt
- ¼ teaspoon chili powder¼ teaspoon chili powder
Detail level
Instructions
- 1
Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
- 2
Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
- 3
Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
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