%3Amax_bytes(150000)%3Astrip_icc()%2F3730421-8e9a007e2efb4548a011d4d5400e0eb6.jpg&w=3840&q=75)
Watermelon Basil Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This watermelon basil salad is one of my favorite summer discoveries because it comes together in just 20 minutes with zero cooking required. Fresh basil isn't just for Italian dishes, and when paired with sweet watermelon and a hint of chili powder, it creates something completely magical. Watermelon is packed with lycopene, a powerful antioxidant that supports heart health, making this an indulgent salad that actually does your body good. The beauty of this recipe lies in its simplicity and affordability, especially when watermelons are in season. It's the kind of dish that feels fancy enough for guests but easy enough for a weeknight dinner, and honestly, once you try it, you'll find yourself making it again and again.
Ella x
Ingredients
- ¼ cup basil leaves¼ cup basil leaves
- 44 cups 1/2-inch cubes watermelon
- 22 teaspoons lemon juice
- ¼ teaspoon kosher salt¼ teaspoon kosher salt
- ¼ teaspoon chili powder¼ teaspoon chili powder
Detail level
Instructions
- 1
Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
- 2
Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
- 3
Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.