%3Amax_bytes(150000)%3Astrip_icc()%2F3730421-8e9a007e2efb4548a011d4d5400e0eb6.jpg&w=3840&q=75)
Watermelon Basil Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Ingredients
- ¼ cup basil leaves¼ cup basil leaves
- 44 cups 1/2-inch cubes watermelon
- 22 teaspoons lemon juice
- ¼ teaspoon kosher salt¼ teaspoon kosher salt
- ¼ teaspoon chili powder¼ teaspoon chili powder
Instructions
- 1
Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
- 2
Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
- 3
Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.
Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.
Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.