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Watermelon-Cucumber Agua Fresca
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Ingredients
- 44 cups cubed seeded watermelon
- 22 ½ cups water, divided
- 11 cup peeled, chopped cucumber
- ¼ cup freshly squeezed lime juice¼ cup freshly squeezed lime juice
- 11 tablespoon white sugar
- 11 teaspoon chili-lime seasoning (such as tajin®)
- 11 wedge fresh lime, ice as needed
- 44 slices watermelon
- 44 slices lime
Instructions
- 1
Place watermelon and 1 1/2 cups water in a blender, and process at high speed until combined, about 1 minute. Add cucumber, lime juice, and sugar; blend until smooth. Pour mixture through a fine mesh strainer and using a spatula, press to remove the pulp. Don't skip this step, it's important.
- 2
Pour the strained mixture into a large pitcher, add remaining 1 cup water, and stir well. Refrigerate for at least 1 hour or longer.
- 3
Sprinkle some Tajin® (chili lime seasoning) onto a small plate. Run the lime wedge around the top of the glass, invert the glass, and dip the rim into the seasoning.
- 4
Fill the glass with ice, pour in the agua fresca, garnish with watermelon slices or wedges, and lime slices.
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