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Watermelon Feta Salad
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Ingredients
- 33 tablespoons olive oil
- 22 teaspoons white balsamic vinegar
- ½ teaspoon kosher salt½ teaspoon kosher salt
- 88 ounces grape tomatoes, halved
- 33 cups arugula
- 11 cup sliced red onion
- 22 pounds watermelon, cubed
- 44 ounces feta cheese, cut into 1/4-inch cubes
Instructions
- 1
Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.
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