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Watermelon Goat Cheese Salad
Prep
10 mins
Cook
0 mins
Servings
8
Difficulty
Easy
This is one of my favorite summer salads because it comes together in just ten minutes with zero cooking required. The combination of sweet, juicy watermelon with tangy goat cheese and crunchy hazelnuts creates this amazing contrast that keeps everyone coming back for more. Watermelon is packed with lycopene, a powerful antioxidant that's great for your heart and skin, so you can feel good about enjoying every bite. The fresh spring mix adds a peppery note that ties everything together beautifully. It's the perfect side dish for grilled dinners or a light lunch on hot days.
Ella x
Ingredients
- ¼ cup extra-virgin olive oil¼ cup extra-virgin olive oil
- 22 tablespoons lemon juice
- 22 tablespoons red wine vinegar
- ¼ teaspoon salt, Ground pepper, to taste¼ teaspoon salt, ground pepper, to taste
- 44 cups spring mix
- 44 cups seedless watermelon, diced
- ½ (4 ounce) log Montchevre® honey goat cheese½ (4 ounce) log montchevre® honey goat cheese
- ½ cup hazelnuts, chopped½ cup hazelnuts, chopped
Detail level
Instructions
- 1
Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
- 2
In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
- 3
Top with goat cheese and hazelnuts to serve.
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