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Watermelon Goat Cheese Salad
Prep
10 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Ingredients
- ¼ cup extra-virgin olive oil¼ cup extra-virgin olive oil
- 22 tablespoons lemon juice
- 22 tablespoons red wine vinegar
- ¼ teaspoon salt, Ground pepper, to taste¼ teaspoon salt, ground pepper, to taste
- 44 cups spring mix
- 44 cups seedless watermelon, diced
- ½ (4 ounce) log Montchevre® honey goat cheese½ (4 ounce) log montchevre® honey goat cheese
- ½ cup hazelnuts, chopped½ cup hazelnuts, chopped
Instructions
- 1
Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
- 2
In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
- 3
Top with goat cheese and hazelnuts to serve.
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