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Watermelon Ice Pops
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Nothing beats a refreshing homemade popsicle on a hot summer day, and these watermelon ice pops are ridiculously easy to make. With just ten minutes of prep and no cooking required, you'll have a crowd pleasing treat ready to freeze. Watermelon is packed with hydrating lycopene and natural sweetness, so you're getting a nutritious pop that tastes like dessert. The best part? This recipe uses simple ingredients you probably already have in your kitchen, making it budget friendly and perfect for a last minute craving.
Ella x
Ingredients
- 11 ½ cups watermelon, seeded and diced
- ½ cup water½ cup water
- 11 tablespoon honey
- 11 tablespoon fresh lemon juice
- 11 tablespoon white sugar
Detail level
Instructions
- 1
Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
- 2
Run hot water over ice pop molds for a few seconds to unmold.
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