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Watermelon Ice Pops
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Ingredients
- 11 ½ cups watermelon, seeded and diced
- ½ cup water½ cup water
- 11 tablespoon honey
- 11 tablespoon fresh lemon juice
- 11 tablespoon white sugar
Instructions
- 1
Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
- 2
Run hot water over ice pop molds for a few seconds to unmold.
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