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Watermelon Lemonade
Prep
10 mins
Cook
5 mins
Servings
12
Difficulty
Easy
Ingredients
- ½ cup white sugar½ cup white sugar
- ½ cup water½ cup water
- 44 cups cubed watermelon
- 33 cups cold water
- ½ cup fresh lemon juice½ cup fresh lemon juice
- 66 cups ice cubes
Instructions
- 1
Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
- 2
Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.
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