%3Amax_bytes(150000)%3Astrip_icc()%2F2432578-c388f4c7eb554f8ea56d8422485a4606.jpg&w=3840&q=75)
Watermelon Pie
Prep
0 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Ingredients
- 11 (3 ounce) package watermelon flavored jell-o®
- ¼ cup water¼ cup water
- 11 (12 ounce) container frozen whipped topping, thawed
- 22 cups watermelon
- 11 (9 inch) prepared graham cracker crust
Instructions
- 1
Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
- 2
Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.
Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.
Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.