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Watermelon Soup
Prep
15 mins
Cook
0 mins
Servings
3
Difficulty
Easy
Ingredients
- 44 cups cubed seeded watermelon
- 22 tablespoons lemon juice
- 11 tablespoon chopped fresh mint
- 11 tablespoon honey
Instructions
- 1
Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
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