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Watermelon Soup
Prep
15 mins
Cook
0 mins
Servings
3
Difficulty
Easy
This watermelon soup is my go to recipe when the summer heat makes cooking feel impossible. Since there's zero actual cooking involved, you can have this refreshing dish ready in just fifteen minutes. I love how watermelon is packed with lycopene, a powerful antioxidant that's great for your heart. The combination of bright lemon juice, fresh mint, and a touch of honey creates this perfectly balanced sweet and tangy flavor that tastes like summer in a bowl. It's simple, affordable, and honestly one of the easiest ways to cool down while eating something truly good for you.
Ella x
Ingredients
- 44 cups cubed seeded watermelon
- 22 tablespoons lemon juice
- 11 tablespoon chopped fresh mint
- 11 tablespoon honey
Detail level
Instructions
- 1
Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
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