White Chocolate and Cranberry Cookies

Name: White Chocolate and Cranberry Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Ingredients: ½ cup packed brown sugar ½ cup packed brown sugar; ½ cup white sugar ½ cup white sugar; ½ cup unsalted butter, softened ½ cup unsalted butter, softened; 1 large egg 1 large egg; 1 tablespoon brandy 1 tablespoon brandy; 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; ½ teaspoon baking soda ½ teaspoon baking soda; 1 cup dried cranberries 1 cup dried cranberries; ¾ cup white chocolate chips ¾ cup white chocolate chips

Prep: 15 minsCook: 10 mins

Prep

15 mins

Cook

10 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

½ cup packed brown sugar½ cup packed brown sugar
½ cup white sugar½ cup white sugar
½ cup unsalted butter, softened½ cup unsalted butter, softened
11 large egg
11 tablespoon brandy
11 ½ cups all-purpose flour
½ teaspoon baking soda½ teaspoon baking soda
11 cup dried cranberries
¾ cup white chocolate chips¾ cup white chocolate chips

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
2
Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
3
Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips. Drop batter by heaping spoonful onto the prepared cookie sheets.
4
Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
5
Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.