White Chocolate Angel Food Cake

Instructions

1. 1

   Preheat the oven to 200°C. Grease a 20cm angel food cake pan and set aside.

   Tip: Don't forget to grease the pan!

2. 2

   In a large bowl, whisk together the flour, sugar, and salt.

   Tip: Use an electric mixer for best results.

3. 3

   In a separate bowl, whisk together the egg whites and almond milk.

   Tip: Use a fork to beat the egg whites until they become frothy.

4. 4

   Melt the white chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.

   Tip: Make sure the chocolate is smooth and creamy.

5. 5

   Add the melted white chocolate to the egg mixture and whisk until combined.

   Tip: Don't overmix the batter.

6. 6

   Add the flour mixture to the egg mixture and whisk until just combined.

   Tip: The batter should still be slightly lumpy.

7. 7

   Pour the batter into the prepared pan and smooth the top.

   Tip: Use a spatula to get rid of any air pockets.

8. 8

   Bake for 30-35 minutes or until the cake is golden brown and springs back when touched.

   Tip: Don't open the oven door during the baking time.

9. 9

   Remove the cake from the oven and let it cool in the pan for 10 minutes.

   Tip: Use a wire rack to cool the cake completely.

10. 10

    Invert the cake onto a serving plate and dust with powdered sugar.

    Tip: Serve immediately and enjoy!