White Chocolate Baked Alaska
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
Making this White Chocolate Baked Alaska was such a delightful surprise! I've always thought this dessert seemed intimidating, but honestly, with just 35 minutes of cooking time, it's more manageable than you'd think. The combination of fluffy meringue and creamy white chocolate creates something truly special that feels fancy but doesn't require any fancy techniques. Plus, eggs are packed with protein and choline, which support brain health, so you can feel a little better about indulging. What really won me over is how budget friendly it is to make at home compared to ordering from a bakery. Give this a try and watch your guests' faces light up!
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 125 gunsalted butter
- 200 gwhite chocolate chips
- 4 egg whitesegg whites
- 5 gsalt
- 2 gbaking soda
- 10 gmeringue powder
- 1 mLvanilla extract
- 20 mLheavy cream
- 100 gwhite chocolate melted
- 100 gcookie crumbs
- 10 gcocoa powder
- 20 gunsalted butter, softened
Detail level
Instructions
- 1
Preheat the oven to 200°C (400°F).
Tip: Use a convection setting for a crispy cookie crust.
- 2
In a medium bowl, whisk together the flour, sugar, and salt.
Tip: Use a fine-mesh sieve for a smooth mixture.
- 3
Add the softened butter and mix until the dough comes together.
Tip: Use a stand mixer or a wooden spoon for the best results.
- 4
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Tip: This will help the dough to firm up and hold its shape.
- 5
On a lightly floured surface, roll out the dough to a thickness of 3mm.
Tip: Use a rolling pin for an even thickness.
- 6
Cut out 6-8 circles using a cookie cutter or a glass.
Tip: This will help to create a uniform cookie crust.
- 7
Place the cookie circles on a baking sheet lined with parchment paper.
Tip: Leave about 1 inch of space between each cookie.
- 8
Bake the cookies for 12-15 minutes, or until golden brown.
Tip: Keep an eye on the cookies during the last 5 minutes of baking.
- 9
Allow the cookies to cool completely on a wire rack.
Tip: This will help to prevent breakage.
- 10
In a large bowl, whip the egg whites until stiff peaks form.
Tip: Use a stand mixer or a handheld electric mixer for the best results.
- 11
Gradually add the sugar to the egg whites and whip until stiff and glossy.
Tip: Use a fine-mesh sieve to remove any lumps.
- 12
In a separate bowl, melt the white chocolate chips in the microwave or in a double boiler.
Tip: Stir until smooth and creamy.
- 13
To assemble the baked Alaska, place a scoop of white chocolate in the center of each cookie.
Tip: Use a piping bag or a spoon for a smooth scoop.
- 14
Top each cookie with a dollop of whipped meringue.
Tip: Use a piping bag or a spatula for a smooth dollop.
- 15
Bake the baked Alaska for 5-7 minutes, or until the meringue is golden brown.
Tip: Keep an eye on the meringue during the last 2 minutes of baking.
- 16
Remove the baked Alaska from the oven and let it cool for 2-3 minutes.
Tip: Use a spatula to carefully transfer the baked Alaska to a serving plate.
- 17
Dust the baked Alaska with powdered sugar and serve immediately.
Tip: Use a fine-mesh sieve to remove any lumps.
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