White Chocolate Banana Bread

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a 20x20 cm baking dish and set it aside.

   Tip: Line the baking dish with parchment paper for easy removal.

2. 2

   In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to ensure they're well combined.

3. 3

   In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.

   Tip: Be careful not to overmix.

4. 4

   Beat in eggs one at a time, followed by mashed bananas and vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

5. 5

   Gradually mix in the dry ingredients until just combined, being careful not to overmix.

   Tip: The batter should still be slightly lumpy.

6. 6

   Stir in white chocolate chips.

   Tip: Let them melt slightly to distribute evenly.

7. 7

   Pour in unsalted milk and mix until the batter is smooth.

   Tip: Make sure the milk is at room temperature to ensure the best results.

8. 8

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Use a spatula to remove any air bubbles.

9. 9

   Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Let the bread cool in the dish for 5 minutes before transferring it to a wire rack to cool completely.

10. 10

    Dust with confectioners' sugar before serving.

    Tip: Optional, but adds a lovely touch to the presentation.