White Chocolate Biscotti

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time.

   Tip: Use an electric mixer for best results.

4. 4

   Add vanilla extract and mix well.

5. 5

   Gradually add the flour mixture and mix until just combined.

   Tip: Be careful not to overmix.

6. 6

   Stir in white chocolate chips and almonds.

7. 7

   Divide the dough in half and shape each half into a log. Place on the prepared baking sheet.

   Tip: Leave about 5cm of space between the logs.

8. 8

   Bake for 20 minutes, then reduce heat to 160°C (320°F) and bake for an additional 10-12 minutes, or until lightly golden.

   Tip: Rotate the baking sheet halfway through the baking time.

9. 9

   Remove from the oven and let cool for 10 minutes. Slice into 1cm thick biscuits and dust with confectioner's sugar.

   Tip: Serve warm or at room temperature.

10. 10

    To make the biscotti even crunchier, place the cookies on a baking sheet and bake for an additional 5-7 minutes, or until crispy.

    Tip: Keep an eye on them to avoid burning.