White Chocolate Bread and Butter Pudding
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This is my favorite dessert to make when I want something indulgent but don't have hours to spend in the kitchen. White chocolate bread and butter pudding transforms simple pantry staples into pure comfort, and the whole thing comes together in just 55 minutes from start to table. The eggs in this recipe provide quality protein that keeps you satisfied, making it feel a bit less guilty than your average dessert. What I love most is how economical it is to make, using basic ingredients you probably already have, yet it tastes fancy enough to impress anyone at your dinner table. It's the kind of homey treat that reminds you why baking from scratch is so rewarding.
Ella x
Ingredients
- 250all-purpose flour
- 300granulated sugar
- 400bread cubes(preferably stale)
- 150unsalted butter
- 3large eggs
- 200white chocolate chips
- 5ground cinnamon
- 2salt
- 400milk
- 100heavy cream
- 1vanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350¾fF).
Tip: Ensure oven racks are preheated for even baking.
- 2
In a large mixing bowl, whisk together flour, sugar, and cinnamon.
Tip: Use an electric mixer for faster preparation.
- 3
In a separate bowl, whisk together milk, heavy cream, and vanilla extract.
Tip: Combine wet ingredients before adding to dry ingredients.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
Tip: Be cautious not to overmix the batter.
- 5
Fold in the bread cubes and white chocolate chips until they are evenly distributed.
Tip: Ensure bread is not torn or crushed.
- 6
In a greased 20cm x 20cm baking dish, arrange half of the bread cubes in an even layer.
Tip: This will help the bread soak up the liquid ingredients.
- 7
Pour the milk mixture over the bread, then sprinkle with the remaining bread cubes.
Tip: Make sure to cover the entire surface of the bread.
- 8
Dot the top of the pudding with the unsalted butter.
Tip: This will help the pudding brown and create a crispy crust.
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