White Chocolate Bread and Butter Pudding

Instructions

1. 1

   Preheat the oven to 180°C (350¾fF).

   Tip: Ensure oven racks are preheated for even baking.

2. 2

   In a large mixing bowl, whisk together flour, sugar, and cinnamon.

   Tip: Use an electric mixer for faster preparation.

3. 3

   In a separate bowl, whisk together milk, heavy cream, and vanilla extract.

   Tip: Combine wet ingredients before adding to dry ingredients.

4. 4

   Add the wet ingredients to the dry ingredients and mix until just combined.

   Tip: Be cautious not to overmix the batter.

5. 5

   Fold in the bread cubes and white chocolate chips until they are evenly distributed.

   Tip: Ensure bread is not torn or crushed.

6. 6

   In a greased 20cm x 20cm baking dish, arrange half of the bread cubes in an even layer.

   Tip: This will help the bread soak up the liquid ingredients.

7. 7

   Pour the milk mixture over the bread, then sprinkle with the remaining bread cubes.

   Tip: Make sure to cover the entire surface of the bread.

8. 8

   Dot the top of the pudding with the unsalted butter.

   Tip: This will help the pudding brown and create a crispy crust.