White Chocolate Brookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to ensure even distribution.

3. 3

   In a separate bowl, whisk together the softened butter, white chocolate, and vanilla extract until smooth.

   Tip: Be careful not to melt the white chocolate.

4. 4

   Add the chopped biscuit pieces to the wet ingredients and mix until well combined.

   Tip: Use a wooden spoon or spatula to avoid crushing the biscuits.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Be careful not to overmix the dough.

6. 6

   Wrap the dough in plastic wrap and refrigerate for 10 minutes to allow the dough to firm up.

   Tip: This will make the dough easier to handle when shaping the brookies.

7. 7

   Scoop out small balls of dough onto the prepared baking tray, leaving about 2cm of space between each brookie.

   Tip: Use a spoon or cookie scoop to make the dough balls uniform.

8. 8

   Bake for 15-20 minutes, or until the brookies are lightly golden brown.

   Tip: Check the brookies after 10 minutes to avoid overbaking.

9. 9

   Remove the brookies from the oven and let them cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

   Tip: This will help the brookies retain their shape and texture.