White Chocolate Brown Betty

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a 20x20cm baking dish with the melted butter.

   Tip: Use a dish that's at least 5cm deep for the best results.

2. 2

   In a medium bowl, whisk together the flour, brown sugar, cinnamon, nutmeg, and salt.

3. 3

   In a large bowl, combine the chopped white chocolate, melted butter, eggs, and vanilla extract. Mix until smooth.

   Tip: Make sure the mixture is well combined for the best results.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

5. 5

   In a separate bowl, mix together the oats, brown rice flour, and a pinch of salt.

6. 6

   Pour the wet ingredients into the prepared baking dish and top with the oat mixture.

   Tip: Make sure the oat topping is evenly distributed for the best results.

7. 7

   Bake for 40-45 minutes or until the top is golden brown and the center is set.

   Tip: Don't open the oven door during the baking time.

8. 8

   Remove from the oven and let cool for 10-15 minutes before serving.