White Chocolate Brown Betty
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This White Chocolate Brown Betty is my go to when I want something that feels fancy but comes together in just an hour. The combination of warm spices, creamy white chocolate, and hearty oats creates this wonderfully comforting dessert that's actually packed with fiber from the oats to keep you satisfied. What I love most is how straightforward it is to make with pantry staples, so there's no hunting for exotic ingredients or complicated techniques. It's the kind of humble dessert that always impresses, whether you're baking for yourself or sharing with loved ones.
Ella x
Ingredients
- 250 gwhite chocolate(chopped)
- 150 gbrown sugar
- 300 gall-purpose flour
- 120 gunsalted butter
- 2 eggeggs
- 2 gcinnamon
- 1 gnutmeg
- 1 gsalt
- 250 goats
- 100 gbrown rice flour
- 20 mlunsalted butter, melted
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease a 20x20cm baking dish with the melted butter.
Tip: Use a dish that's at least 5cm deep for the best results.
- 2
In a medium bowl, whisk together the flour, brown sugar, cinnamon, nutmeg, and salt.
- 3
In a large bowl, combine the chopped white chocolate, melted butter, eggs, and vanilla extract. Mix until smooth.
Tip: Make sure the mixture is well combined for the best results.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
- 5
In a separate bowl, mix together the oats, brown rice flour, and a pinch of salt.
- 6
Pour the wet ingredients into the prepared baking dish and top with the oat mixture.
Tip: Make sure the oat topping is evenly distributed for the best results.
- 7
Bake for 40-45 minutes or until the top is golden brown and the center is set.
Tip: Don't open the oven door during the baking time.
- 8
Remove from the oven and let cool for 10-15 minutes before serving.
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