White Chocolate Cannelés

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Optional: use a silicone mat for easy cleanup.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Whisk until well combined.

3. 3

   In a large bowl, whisk together milk, melted butter, eggs, and vanilla extract.

   Tip: Whisk until well combined and smooth.

4. 4

   Add the dry ingredients to the wet ingredients and whisk until just combined.

   Tip: Don't overmix.

5. 5

   Transfer the batter to a piping bag fitted with a large round tip.

   Tip: Tap the baking sheet gently to remove any air bubbles.

6. 6

   Bake for 15-20 minutes or until the cannelés are golden brown.

   Tip: Rotate the baking sheet halfway through baking.

7. 7

   While the cannelés are still warm, melt the white chocolate chips in a double boiler or in the microwave in 10-second increments.

   Tip: Stir between each interval until smooth.

8. 8

   Dip each cannelé into the melted white chocolate, coating about 2/3 of the pastry.

   Tip: Tap off any excess chocolate by gently tapping the fork or dipping tool against the side of the bowl.

9. 9

   Place the coated cannelés on a wire rack to set.

   Tip: Let cool completely before serving.

10. 10

    Dust the cannelés with confectioner's sugar before serving.

    Tip: Optional: serve with a dollop of whipped cream or a sprinkle of confectioner's sugar.