White Chocolate Chocolate Bark
Prep
10 mins
Cook
15 mins
Servings
4
Difficulty
Easy
This white chocolate chocolate bark has become my go to treat whenever I need something special but don't have much time. What I love most is how incredibly simple it is to make, yet it looks like you spent hours in the kitchen. Dark chocolate is packed with antioxidants that make indulging in this feel just a little bit better, and the whole thing comes together in under thirty minutes from start to finish. The combination of sweet white chocolate with rich dark chocolate is pure magic, and honestly, it costs just a few dollars to make a batch that looks fancy enough to gift to friends.
Ella x
Ingredients
- 100dark chocolate
- 120white chocolate
- 60 gunsalted butter
- 200 ggranulated sugar
- 60 mllight corn syrup
- 10 gsea salt
- 100white chocolate chips
- 120dark chocolate chips
- 20 gconfectioners' sugar
Detail level
Instructions
- 1
Line a baking sheet with parchment paper or a silicone mat. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
- 2
Bring the mixture to a simmer and cook for 2-3 minutes, or until the sugar has dissolved. Remove from heat and stir in the light corn syrup and sea salt.
- 3
Let the mixture cool slightly, then stir in the white chocolate chips until melted and smooth.
- 4
Pour half of the mixture onto the prepared baking sheet and spread into a thin layer.
Tip: Spread to about 1/4 inch thickness.
- 5
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 6
Spread the melted dark chocolate over the white chocolate layer.
Tip: Spread to about 1/4 inch thickness.
- 7
Pour the remaining mixture over the dark chocolate layer and spread into a thin layer.
Tip: Spread to about 1/4 inch thickness.
- 8
Refrigerate the bark for at least 30 minutes or until set.
Tip: Cut into desired shapes or break into pieces.
- 9
Just before serving, sprinkle with confectioners' sugar and white chocolate chips.
Tip: Optional, but adds an extra touch.
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