White Chocolate Chocolate Bark

Instructions

1. 1

   Line a baking sheet with parchment paper or a silicone mat. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.

2. 2

   Bring the mixture to a simmer and cook for 2-3 minutes, or until the sugar has dissolved. Remove from heat and stir in the light corn syrup and sea salt.

3. 3

   Let the mixture cool slightly, then stir in the white chocolate chips until melted and smooth.

4. 4

   Pour half of the mixture onto the prepared baking sheet and spread into a thin layer.

   Tip: Spread to about 1/4 inch thickness.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

6. 6

   Spread the melted dark chocolate over the white chocolate layer.

   Tip: Spread to about 1/4 inch thickness.

7. 7

   Pour the remaining mixture over the dark chocolate layer and spread into a thin layer.

   Tip: Spread to about 1/4 inch thickness.

8. 8

   Refrigerate the bark for at least 30 minutes or until set.

   Tip: Cut into desired shapes or break into pieces.

9. 9

   Just before serving, sprinkle with confectioners' sugar and white chocolate chips.

   Tip: Optional, but adds an extra touch.