White Chocolate Chocolate Chip Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, cream the butter and sugars together until light and fluffy.

   Tip: Use an electric mixer for this step.

3. 3

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and salt.

   Tip: Sift the dry ingredients to ensure they are well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Be careful not to overmix the dough.

6. 6

   Stir in the white chocolate chips.

   Tip: Make sure they are evenly distributed throughout the dough.

7. 7

   Scoop the dough into balls, about 20g each. Place them on the prepared baking tray, leaving about 2cm of space between each cookie.

   Tip: Use a cookie scoop or spoon to achieve uniform sizes.

8. 8

   Bake for 10-12 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the cookies towards the end of the baking time, as they can go from perfectly cooked to burnt quickly.

9. 9

   Remove from the oven and let cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.

   Tip: This will help the cookies retain their shape and texture.

10. 10

    Enjoy your delicious White Chocolate Chocolate Chip Cookies!