
White Chocolate Chocolate Chip Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These white chocolate chocolate chip cookies are an absolute joy to bake and share. I love how simple they are to make, with just fifteen minutes of prep time before they go into the oven. The combination of creamy white chocolate chips with rich butter creates an indulgent treat that feels fancy but couldn't be easier. What I appreciate most is that eggs provide excellent protein to keep you satisfied, making these feel a bit more nourishing than your typical sweet. Whether you're baking for a special occasion or a casual weeknight craving, this recipe delivers impressive results without fuss.
Ella x
Ingredients
- 250butter
- 150 gwhite granulated sugar
- 100 gbrown sugar
- 2eggs
- 400 gwhite chocolate chips
- 250 gall-purpose flour
- 5 gbaking soda
- 2 gsalt
- 1 mLvanilla extract
- 150 mLmilk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a large mixing bowl, cream the butter and sugars together until light and fluffy.
Tip: Use an electric mixer for this step.
- 3
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Tip: Sift the dry ingredients to ensure they are well combined.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Be careful not to overmix the dough.
- 6
Stir in the white chocolate chips.
Tip: Make sure they are evenly distributed throughout the dough.
- 7
Scoop the dough into balls, about 20g each. Place them on the prepared baking tray, leaving about 2cm of space between each cookie.
Tip: Use a cookie scoop or spoon to achieve uniform sizes.
- 8
Bake for 10-12 minutes, or until the edges are lightly golden.
Tip: Keep an eye on the cookies towards the end of the baking time, as they can go from perfectly cooked to burnt quickly.
- 9
Remove from the oven and let cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
Tip: This will help the cookies retain their shape and texture.
- 10
Enjoy your delicious White Chocolate Chocolate Chip Cookies!
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