White Chocolate Churros

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

   Tip: Make sure to grease the paper for easy removal.

2. 2

   In a medium saucepan, combine the milk, butter, and vanilla extract. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is hot but not boiling.

   Tip: Be careful not to let it boil over.

3. 3

   Remove the saucepan from the heat and let it cool slightly.

   Tip: This will help prevent the eggs from scrambling when they're added.

4. 4

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to get rid of any lumps.

5. 5

   Add the eggs to the bowl and mix until a smooth dough forms.

   Tip: Don't overmix!

6. 6

   Add the white chocolate chips to the dough and mix until they're fully incorporated.

   Tip: You can use a mixer or do it by hand with a spatula.

7. 7

   Cover the dough with plastic wrap and let it rest for 10 minutes.

   Tip: This will help the dough relax and make it easier to pipe.

8. 8

   Pipe the dough into long, thin strips onto the prepared baking sheet.

   Tip: Make sure to leave some space between each churro.

9. 9

   Bake the churros for 12-15 minutes, or until they're golden brown.

   Tip: Check on them every 5 minutes to avoid overcooking.

10. 10

    While the churros are still warm, prepare the white chocolate glaze by melting the white chocolate chips in a double boiler.

    Tip: Stir occasionally until smooth.

11. 11

    Drizzle the glaze over the warm churros and sprinkle with confectioners' sugar.

    Tip: Serve immediately and enjoy!