White Chocolate Cinnamon Rolls

Instructions

1. 1

   In a large mixing bowl, combine flour, sugar, and yeast.

   Tip: Whisk until well combined.

2. 2

   Add milk, eggs, salt, and melted butter. Mix until a shaggy dough forms.

   Tip: Let it rest for 5 minutes.

3. 3

   Knead the dough for 10 minutes until smooth and elastic.

   Tip: Use a stand mixer with a dough hook attachment for easier mixing.

4. 4

   Roll out the dough to a thickness of 1cm.

   Tip: Use a rolling pin to achieve an even thickness.

5. 5

   Spread the cinnamon and sugar mixture evenly over the dough.

   Tip: Make sure to leave a 1cm border around the edges.

6. 6

   Roll the dough into a tight log and cut into 8 equal pieces.

   Tip: Use a sharp knife or a pastry cutter for clean cuts.

7. 7

   Place the rolls on a baking sheet lined with parchment paper.

   Tip: Leave about 1cm of space between each roll.

8. 8

   Bake the rolls in a preheated oven at 180°C for 20 minutes.

   Tip: Check for doneness by tapping the bottom of the roll.

9. 9

   Melt the white chocolate chips in a double boiler or in the microwave in 10-second increments.

   Tip: Stir between each interval until smooth.

10. 10

    Drizzle the melted white chocolate over the warm rolls.

    Tip: Let it set for a few minutes before serving.

11. 11

    Sprinkle granulated sugar over the rolls.

    Tip: Optional: add a pinch of cinnamon for extra flavor.