White Chocolate Cobbler

Instructions

1. 1

   Preheat the oven to 180\u00b0C (350\u00b0F).

   Tip: Use an oven thermometer to ensure accurate temperature.

2. 2

   In a large mixing bowl, whisk together the flour, cold butter, granulated sugar, and caster sugar until the mixture resembles coarse breadcrumbs.

   Tip: Use a pastry blender or your fingertips to work the butter into the dry ingredients.

3. 3

   Add the white chocolate chips and mix until the mixture is evenly distributed.

   Tip: Be careful not to overmix.

4. 4

   In a separate bowl, whisk together the heavy cream, eggs, melted butter, baking powder, and salt.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until a dough forms.

   Tip: Don\u2019t overmix.

6. 6

   Transfer the dough to a 20cm (8in) round baking dish and press into the bottom.

   Tip: Use a spatula to evenly distribute the dough.

7. 7

   Pour the melted white chocolate over the dough and smooth the top.

   Tip: Use a spatula to create a decorative border.

8. 8

   Bake for 25-30 minutes or until the crust is golden brown and the filling is set.

   Tip: Use a toothpick to check for doneness.

9. 9

   Remove from the oven and let cool for 10 minutes before serving.

   Tip: Serve warm with whipped cream or vanilla ice cream if desired.