White Chocolate Coconut Bars

Instructions

1. 1

   Preheat the oven to 180°C (350¿aF) and line an 18x20cm baking tray with parchment paper.

2. 2

   Melt the butter and sugars in a saucepan over low heat, stirring occasionally.

   Tip: Avoid burning the sugar.

3. 3

   Remove from heat and stir in the coconut flakes, lime zest, and lime juice.

   Tip: Let cool slightly.

4. 4

   Beat in the white chocolate chips until melted and smooth.

   Tip: Use a spatula to scrape down the sides of the bowl.

5. 5

   Add the flour, salt, and vanilla extract, and mix until just combined.

   Tip: Don't overmix.

6. 6

   Beat in the eggs until well combined.

   Tip: Use a stand mixer or whisk until smooth.

7. 7

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Use a spatula to spread evenly.

8. 8

   Bake for 25 minutes or until a toothpick inserted 5cm from the edge comes out clean.

   Tip: Don't overbake.

9. 9

   Remove from the oven and let cool completely in the tray.

   Tip: Cut into bars once cooled.