White Chocolate Coffee Cake

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20cm round cake pan and line the bottom with parchment paper.

   Tip: Make sure the pan is well-greased to prevent the cake from sticking.

2. 2

   In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.

   Tip: This step helps to ensure the cake is evenly baked.

3. 3

   In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

   Tip: This step takes a few minutes, so be patient.

4. 4

   Beat in the large eggs one at a time, followed by the vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

5. 5

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk and heavy cream, beginning and ending with the dry ingredients.

   Tip: Do not overmix the batter.

6. 6

   Fold in the white chocolate chips.

   Tip: Be gentle to avoid breaking the chocolate chips.

7. 7

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Make sure the batter is evenly distributed.

8. 8

   In a small bowl, mix together the flour, granulated sugar, and cold unsalted butter until crumbly.

   Tip: This step helps to create a crunchy streusel topping.

9. 9

   Sprinkle the streusel topping evenly over the batter.

   Tip: Make sure to cover the entire surface.

10. 10

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

    Tip: Check the cake frequently to avoid overbaking.

11. 11

    Remove the cake from the oven and let it cool in the pan for 5 minutes.

    Tip: This step helps the cake to retain its shape.

12. 12

    Transfer the cake to a wire rack to cool completely.

    Tip: This step is crucial to prevent the cake from becoming soggy.