White Chocolate Cookies
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These white chocolate cookies are my go to treat whenever I need something sweet and impressive without spending hours in the kitchen. What I love most is how quick they come together, ready to bake in just twenty minutes of prep. The combination of white chocolate chips with brown sugar creates this incredible depth of flavor that keeps people coming back for more. Brown sugar actually contains molasses, which gives you a bit of extra minerals like potassium and calcium compared to regular white sugar. The whole batch takes less than an hour from start to finish, making them perfect for when friends drop by unexpectedly or you're craving homemade cookies without the fuss.
Ella x
Ingredients
- 300all-purpose flour
- 6 gbaking soda
- 12 gsalt
- 200 gunsalted butter
- 400 gwhite granulated sugar
- 100 gbrown sugar
- 4large eggs
- 400 gwhite chocolate chips(chopped)
- 10 mLvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350±02´F). Line a baking sheet with parchment paper.
Tip: Optional: Use a silicone mat for easy cleanup.
- 2
Whisk together the flour, baking soda, and salt in a medium bowl.
Tip: Optional: Use a whisk attachment for easy mixing.
- 3
Cream the butter and sugars in a large bowl until light and fluffy.
Tip: Optional: Use a stand mixer for faster results.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Optional: Use room temperature eggs for better mixing.
- 5
Gradually mix in the dry ingredients until just combined.
Tip: Optional: Be careful not to overmix.
- 6
Stir in the chopped white chocolate chips.
Tip: Optional: Use a rubber spatula for easy stirring.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
Tip: Optional: Leave about 2 inches of space between each cookie.
- 8
Bake for 12-15 minutes, or until the edges are lightly golden.
Tip: Optional: Use a timer to ensure even baking.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tip: Optional: Use a cooling rack for faster cooling.
- 10
Allow the cookies to cool completely before storing in an airtight container.
Tip: Optional: Store cookies in the refrigerator for up to 5 days.
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