White Chocolate Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350±02´F). Line a baking sheet with parchment paper.

   Tip: Optional: Use a silicone mat for easy cleanup.

2. 2

   Whisk together the flour, baking soda, and salt in a medium bowl.

   Tip: Optional: Use a whisk attachment for easy mixing.

3. 3

   Cream the butter and sugars in a large bowl until light and fluffy.

   Tip: Optional: Use a stand mixer for faster results.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Optional: Use room temperature eggs for better mixing.

5. 5

   Gradually mix in the dry ingredients until just combined.

   Tip: Optional: Be careful not to overmix.

6. 6

   Stir in the chopped white chocolate chips.

   Tip: Optional: Use a rubber spatula for easy stirring.

7. 7

   Scoop tablespoon-sized balls of dough onto the prepared baking sheet.

   Tip: Optional: Leave about 2 inches of space between each cookie.

8. 8

   Bake for 12-15 minutes, or until the edges are lightly golden.

   Tip: Optional: Use a timer to ensure even baking.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

   Tip: Optional: Use a cooling rack for faster cooling.

10. 10

    Allow the cookies to cool completely before storing in an airtight container.

    Tip: Optional: Store cookies in the refrigerator for up to 5 days.