White Chocolate Crisp

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a medium saucepan, combine the butter, granulated sugar, and confectioners' sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.

   Tip: Use a candy thermometer to monitor the temperature.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.

   Tip: Don't stir the mixture too much.

4. 4

   Remove the saucepan from the heat and stir in the white chocolate chips until they are melted and smooth.

   Tip: Let the mixture cool slightly.

5. 5

   In a large bowl, whisk together the flour, baking soda, and salt. Stir in the chopped pecans.

6. 6

   Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

7. 7

   Pour the white chocolate mixture over the flour mixture and stir until just combined.

   Tip: Don't overmix.

8. 8

   Pour the mixture into a 20cm (8-inch) square baking dish.

9. 9

   Bake for 25-30 minutes, or until the edges are golden brown and the center is set.

   Tip: Let the crisp cool completely before serving.

10. 10

    Serve warm, topped with whipped cream or vanilla ice cream if desired.