White Chocolate Crispy Treats

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a baking tray with parchment paper.

   Tip: Make sure to grease the parchment paper with butter or cooking spray for easy removal.

2. 2

   In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

   Tip: Make sure to sift the dry ingredients to ensure they are well combined.

3. 3

   In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.

   Tip: Make sure to scrape down the sides of the bowl halfway through.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure to mix well after each addition.

5. 5

   Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Make sure to stir until the white chocolate is smooth and melted.

6. 6

   Add the melted white chocolate to the dry ingredients and mix until just combined.

   Tip: Make sure to be careful not to overmix.

7. 7

   Stir in the crispy rice bites, peanut butter, and coconut flakes until well combined.

   Tip: Make sure to mix until no streaks of dry ingredients remain.

8. 8

   Add the confectioner's sugar and mix until just combined.

   Tip: Make sure to be careful not to overmix.

9. 9

   Scoop the mixture into small balls, about 1–2cm in diameter. Place on the prepared baking tray.

   Tip: Make sure to leave about 2cm of space between each treat.

10. 10

    Bake for 12-15 minutes, or until the edges are lightly golden.

    Tip: Make sure to keep an eye on the treats after 10 minutes, as they can burn quickly.

11. 11

    Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Make sure to handle the treats gently to prevent breakage.