White Chocolate Croissants

Instructions

1. 1

   In a large mixing bowl, combine flour, sugar, and salt. Mix until combined.

   Tip: Use a whisk or a stand mixer for this step.

2. 2

   Add unsalted butter to the dry ingredients. Mix until the dough resembles coarse crumbs.

   Tip: Use a pastry blender or your fingertips for this step.

3. 3

   In a separate bowl, whisk together eggs, milk, vanilla extract, and confectioner's sugar.

   Tip: Use a whisk or a stand mixer for this step.

4. 4

   Gradually pour the wet ingredients into the dry ingredients. Mix until a shaggy dough forms.

   Tip: Use a stand mixer or a wooden spoon for this step.

5. 5

   Knead the dough for 10 minutes until smooth and elastic.

   Tip: Use a stand mixer with a dough hook attachment for this step.

6. 6

   Roll out the dough to a thickness of 3mm.

   Tip: Use a rolling pin for this step.

7. 7

   Cut the dough into triangles. Roll each triangle into a croissant shape.

   Tip: Use a pastry cutter or a knife for this step.

8. 8

   Place the croissants on a parchment-lined baking sheet. Leave 1cm of space between each croissant.

   Tip: Use a baking sheet for this step.

9. 9

   Bake the croissants at 180°C for 15-20 minutes until golden brown.

   Tip: Use an oven thermometer for this step.

10. 10

    Let the croissants cool on a wire rack for 5 minutes before serving.

    Tip: Use a wire rack for this step.