White Chocolate Croissants
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These white chocolate croissants are one of my favorite weekend treats to whip up. They're surprisingly quick to make, ready in under an hour from start to finish, which means you can have freshly baked pastries without spending your whole morning in the kitchen. I love using real butter here, which contains fat soluble vitamins and helps your body absorb nutrients better. The combination of flaky croissant layers with melted white chocolate inside is just pure indulgence. Trust me, your family will think you've opened your own bakery when they bite into these warm, buttery delights.
Ella x
Ingredients
- 500all-purpose flour
- 100 gsugar
- 200 gunsalted butter
- 400 gwhite chocolate
- 10 gsalt
- 2 eggeggs
- 100 mlmilk
- 1 mlvanilla extract
- 50 gconfectioner's sugar
Detail level
Instructions
- 1
In a large mixing bowl, combine flour, sugar, and salt. Mix until combined.
Tip: Use a whisk or a stand mixer for this step.
- 2
Add unsalted butter to the dry ingredients. Mix until the dough resembles coarse crumbs.
Tip: Use a pastry blender or your fingertips for this step.
- 3
In a separate bowl, whisk together eggs, milk, vanilla extract, and confectioner's sugar.
Tip: Use a whisk or a stand mixer for this step.
- 4
Gradually pour the wet ingredients into the dry ingredients. Mix until a shaggy dough forms.
Tip: Use a stand mixer or a wooden spoon for this step.
- 5
Knead the dough for 10 minutes until smooth and elastic.
Tip: Use a stand mixer with a dough hook attachment for this step.
- 6
Roll out the dough to a thickness of 3mm.
Tip: Use a rolling pin for this step.
- 7
Cut the dough into triangles. Roll each triangle into a croissant shape.
Tip: Use a pastry cutter or a knife for this step.
- 8
Place the croissants on a parchment-lined baking sheet. Leave 1cm of space between each croissant.
Tip: Use a baking sheet for this step.
- 9
Bake the croissants at 180°C for 15-20 minutes until golden brown.
Tip: Use an oven thermometer for this step.
- 10
Let the croissants cool on a wire rack for 5 minutes before serving.
Tip: Use a wire rack for this step.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.