White Chocolate Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

   Tip: Use a rack in the middle of the oven for even cooking.

2. 2

   In a medium bowl, whisk together the flour, oats, sugar, and salt.

   Tip: This mixture is the base of your crumble topping.

3. 3

   Add the melted butter to the bowl and mix until the mixture resembles coarse crumbs.

   Tip: Use your fingers or a pastry blender to get the job done.

4. 4

   Press the crumble mixture into the bottom of a 20cm x 20cm baking dish.

   Tip: Make sure to evenly cover the entire surface.

5. 5

   In a separate bowl, whisk together the white chocolate chips, eggs, vanilla extract, almond milk, lemon juice, and grapeseed oil.

   Tip: This mixture is the creamy center of your dessert.

6. 6

   Pour the white chocolate mixture over the crumble topping.

   Tip: Don't worry if it's not perfectly level – it's supposed to be a little messy.

7. 7

   Bake for 35-40 minutes, or until the edges are golden brown and the center is set.

   Tip: Keep an eye on it to avoid overcooking.

8. 8

   Remove the dish from the oven and let it cool completely before serving.

   Tip: Enjoy your delicious White Chocolate Crumble!