White Chocolate Crumble
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This white chocolate crumble has become my go to dessert when I want something impressive but don't have hours to spend in the kitchen. The whole thing comes together in just 55 minutes, making it perfect for unexpected guests or weekend cravings. I love that rolled oats add a satisfying texture and fiber to balance out the sweetness, so it feels a bit more wholesome than your typical indulgence. The combination of buttery crumble and melted white chocolate is pure comfort, and honestly, most of these ingredients are probably already sitting in your pantry. Trust me, this one's a keeper.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 grolled oats
- 150 gsugar
- 120 mlunsalted butter, melted
- 250 gwhite chocolate chips
- 2 nulleggs
- 1 mlvanilla extract
- 5 gsalt
- 200 mlalmond milk
- 20 mllemon juice
- 60 mlgrapeseed oil
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F).
Tip: Use a rack in the middle of the oven for even cooking.
- 2
In a medium bowl, whisk together the flour, oats, sugar, and salt.
Tip: This mixture is the base of your crumble topping.
- 3
Add the melted butter to the bowl and mix until the mixture resembles coarse crumbs.
Tip: Use your fingers or a pastry blender to get the job done.
- 4
Press the crumble mixture into the bottom of a 20cm x 20cm baking dish.
Tip: Make sure to evenly cover the entire surface.
- 5
In a separate bowl, whisk together the white chocolate chips, eggs, vanilla extract, almond milk, lemon juice, and grapeseed oil.
Tip: This mixture is the creamy center of your dessert.
- 6
Pour the white chocolate mixture over the crumble topping.
Tip: Don't worry if it's not perfectly level – it's supposed to be a little messy.
- 7
Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
Tip: Keep an eye on it to avoid overcooking.
- 8
Remove the dish from the oven and let it cool completely before serving.
Tip: Enjoy your delicious White Chocolate Crumble!
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