White Chocolate Deep Dish Pie
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This white chocolate deep dish pie has become my go to dessert for entertaining because it's surprisingly simple to pull together in under an hour. The creamy white chocolate filling is rich and decadent, yet comes together quickly without any fussy techniques. What I love most is that white chocolate actually contains cocoa butter, which has antioxidants that make this indulgence feel a tiny bit less guilty. Plus, with just twenty minutes of prep and thirty five minutes in the oven, you'll have an impressive homemade pie ready to serve before dinner guests even realize you've been cooking. Trust me, this one always gets rave reviews and nobody needs to know how easy it really was.
Ella x
Ingredients
- 250 gbutter
- 200 gflour
- 120 mlcold water
- 2 eggeggs
- 200 gsugar
- 500 gwhite chocolate
- 200 mlmilk
- 10 gsalt
- 1 mlvanilla extract
- 2 gtartaric acid
- 100 gbutterflour
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a rack in the middle of the oven for even baking.
- 2
Make the pastry crust by combining the flour, butter, and cold water in a bowl. Mix until the dough comes together in a ball.
Tip: Wrap the dough in plastic wrap and refrigerate for 10 minutes.
- 3
Roll out the pastry dough to a thickness of 3mm. Transfer it to a 23cm deep dish pie plate.
Tip: Trim the excess pastry from the edges.
- 4
Make the white chocolate filling by melting the white chocolate and milk in a saucepan over low heat. Stir until smooth.
Tip: Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- 5
Add the tartaric acid and butterflour to the white chocolate mixture. Stir until well combined.
Tip: Season with salt to taste.
- 6
Pour the white chocolate filling into the pastry crust.
Tip: Smooth the filling with a spatula.
- 7
Bake the pie for 35 minutes or until the filling is set and the crust is golden brown.
Tip: Let the pie cool in the oven with the door ajar.
- 8
Serve warm or chilled, garnished with whipped cream or fresh fruit if desired.
Tip: Store any leftovers in an airtight container in the refrigerator.
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