White Chocolate Deep Dish Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a rack in the middle of the oven for even baking.

2. 2

   Make the pastry crust by combining the flour, butter, and cold water in a bowl. Mix until the dough comes together in a ball.

   Tip: Wrap the dough in plastic wrap and refrigerate for 10 minutes.

3. 3

   Roll out the pastry dough to a thickness of 3mm. Transfer it to a 23cm deep dish pie plate.

   Tip: Trim the excess pastry from the edges.

4. 4

   Make the white chocolate filling by melting the white chocolate and milk in a saucepan over low heat. Stir until smooth.

   Tip: Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.

5. 5

   Add the tartaric acid and butterflour to the white chocolate mixture. Stir until well combined.

   Tip: Season with salt to taste.

6. 6

   Pour the white chocolate filling into the pastry crust.

   Tip: Smooth the filling with a spatula.

7. 7

   Bake the pie for 35 minutes or until the filling is set and the crust is golden brown.

   Tip: Let the pie cool in the oven with the door ajar.

8. 8

   Serve warm or chilled, garnished with whipped cream or fresh fruit if desired.

   Tip: Store any leftovers in an airtight container in the refrigerator.