White Chocolate Doughnuts
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These white chocolate doughnuts are my go to when I want to impress without spending hours in the kitchen. With just 45 minutes from start to finish, they come together so quickly that you can have warm, pillowy doughnuts ready for breakfast or an afternoon treat. The eggs in the batter provide protein and help create that wonderfully fluffy texture, while the white chocolate coating makes them feel fancy and indulgent. Honestly, the ingredient list is simple and inexpensive, so you probably have most of what you need already. Trust me, once you try these, you'll be making them constantly.
Ella x
Ingredients
- 300 gall-purpose flour
- 150 gsugar
- 5 gactive dry yeast
- 20 gmilk powder
- 200 mlunsalted butter, melted
- 2large eggs
- 400 gwhite chocolate chips
- 100 gunsalted butter, for greasing
Detail level
Instructions
- 1
In a large mixing bowl, whisk together the flour, sugar, yeast, and milk powder.
- 2
Add the melted butter, eggs, and mix until a smooth dough forms.
Tip: Make sure the dough is well combined.
- 3
Knead the dough for 5 minutes until it becomes smooth and elastic.
Tip: Use a stand mixer with a dough hook attachment or knead by hand.
- 4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.
- 5
Preheat the oil in a deep frying pan to 180°C.
Tip: Use a thermometer to ensure the correct temperature.
- 6
Once the oil is hot, punch down the dough and pipe it into doughnut shapes.
Tip: Use a doughnut cutter or a round cookie cutter.
- 7
Fry the doughnuts for 2-3 minutes on each side, or until they are golden brown.
Tip: Drain the doughnuts on paper towels.
- 8
Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments.
Tip: Stir between each heating until smooth.
- 9
Dip the cooled doughnuts in the melted white chocolate, then place them on a wire rack to set.
Tip: Chill in the refrigerator for 30 minutes if desired.
- 10
Glaze the doughnuts with a small amount of melted white chocolate, if desired.
Tip: Drizzle with a spatula to create a marbled effect.
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