White Chocolate Drop Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These white chocolate drop cookies are my go to when I want something sweet without spending hours in the kitchen. With just fifteen minutes of prep time, you can have a batch in the oven and be enjoying them within forty five minutes total. I love that brown sugar adds natural molasses, which contains minerals like potassium and magnesium that granulated sugar lacks. The combination of white chocolate chunks and vanilla creates this wonderfully creamy flavor that everyone seems to love, and honestly, the ingredient list is so simple you probably already have most of it at home. They're perfect for weeknight baking or bringing to a gathering.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 gunsalted butter
- 2eggs
- 250 gwhite chocolate chunks
- 3 gbaking soda
- 1 gsalt
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Optional: Use a silicone mat for easy cleanup.
- 2
Whisk together flour, sugar, brown sugar, baking soda, and salt in a medium bowl.
Tip: Aim for well combined, but don't overmix.
- 3
Cream together butter and sugars in a large bowl until light and fluffy.
Tip: Use an electric mixer for a quick process.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Stop when combined, don't overmix.
- 5
Gradually mix in dry ingredients until just combined, being careful not to overmix.
Tip: Use a rubber spatula for a gentle fold.
- 6
Stir in white chocolate chunks until evenly distributed.
Tip: Don't overmix, you want a chunky cookie.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
Tip: Use a cookie scoop for uniform cookies.
- 8
Bake for 10-12 minutes, or until edges are lightly golden.
Tip: Keep an eye on them, they can go from perfectly cooked to burnt quickly.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tip: Don't skip this step, cookies need time to set.
- 10
Enjoy your freshly baked white chocolate drop cookies!
Tip: Store in an airtight container for up to 5 days.
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