White Chocolate Financiers

Name: White Chocolate Financiers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g g all-purpose flour; 150g g granulated sugar; 4 egg egg whites; 120g g melted white chocolate; 30g g unsalted butter, melted; 1 teaspoon mL pure vanilla extract; 1 teaspoon g salt; 1 teaspoon g baking powder; 10g g confectioner's sugar

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegan

(0)

Ingredients

Servings:

250 gall-purpose flour
150 ggranulated sugar
4 eggegg whites
120 gmelted white chocolate(melted and cooled)
30 gunsalted butter, melted
1 mLpure vanilla extract(high-quality extract)
1 gsalt
1 gbaking powder
10 gconfectioner's sugar(for dusting)

Instructions

1
Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
2
In a medium bowl, whisk together flour, sugar, and salt.
3
In a separate bowl, whisk together egg whites, melted white chocolate, and vanilla extract.
4
Add the melted butter to the egg mixture and whisk until well combined.
5
Gradually pour the dry ingredients into the wet ingredients and whisk until smooth.
6
Divide the batter evenly among the muffin cups.
7
Bake for 20-25 minutes, or until the edges are lightly golden brown.
8
Allow the financiers to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9
Dust the financiers with confectioner's sugar before serving.

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