White Chocolate Financiers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These delicate white chocolate financiers are one of my favorite treats to whip up when I need something elegant but easy. The whole recipe comes together in just 45 minutes from start to finish, and you probably have most of the ingredients in your kitchen already. What I love most is how the egg whites keep these little cakes light and airy while providing a good dose of protein, making them feel a bit more wholesome than your average dessert. They're perfectly portioned, beautifully golden, and absolutely foolproof to make. Trust me, once you try one of these buttery morsels dusted with confectioner's sugar, you'll be making them again and again.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 4 eggegg whites
- 120 gmelted white chocolate(melted and cooled)
- 30 gunsalted butter, melted
- 1 mLpure vanilla extract(high-quality extract)
- 1 gsalt
- 1 gbaking powder
- 10 gconfectioner's sugar(for dusting)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
- 2
In a medium bowl, whisk together flour, sugar, and salt.
- 3
In a separate bowl, whisk together egg whites, melted white chocolate, and vanilla extract.
- 4
Add the melted butter to the egg mixture and whisk until well combined.
- 5
Gradually pour the dry ingredients into the wet ingredients and whisk until smooth.
- 6
Divide the batter evenly among the muffin cups.
- 7
Bake for 20-25 minutes, or until the edges are lightly golden brown.
- 8
Allow the financiers to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- 9
Dust the financiers with confectioner's sugar before serving.
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