White Chocolate Florentines

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Use a thermometer to ensure the oven is at the correct temperature.

2. 2

   In a food processor, grind the hazelnuts into a fine meal.

   Tip: Make sure to stop the processor and scrape down the sides as needed.

3. 3

   In a large bowl, cream together the butter and granulated sugar until light and fluffy.

   Tip: Use an electric mixer for this step.

4. 4

   Beat in the egg whites until well combined.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Add the ground hazelnuts, flour, salt, baking powder, and cream of tartar to the bowl. Mix until a dough forms.

   Tip: Be careful not to overmix the dough.

6. 6

   Roll out the dough on a lightly floured surface to a thickness of about 3mm.

   Tip: Use a rolling pin to achieve an even thickness.

7. 7

   Cut into desired shapes using a cookie cutter.

   Tip: Make sure to press the cookie cutter into the dough firmly.

8. 8

   Place the cookies on the prepared baking sheet, leaving about 2cm of space between each cookie.

   Tip: Don't overcrowd the baking sheet.

9. 9

   Bake for 15-20 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the cookies while they are baking.

10. 10

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Don't skip this step, as the cookies will be fragile when warm.