White Chocolate Flourless Cake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This white chocolate flourless cake is one of my favorite desserts to make when I want something elegant without all the fuss. What I love most is how simple it really is, coming together in just about an hour from start to finish. The cocoa powder in this recipe is packed with antioxidants that make you feel a little less guilty about indulging. Plus, with minimal ingredients and straightforward steps, it's perfect for a weeknight treat or impressing guests without spending your whole afternoon in the kitchen. Trust me, this one's a keeper.
Ella x
Ingredients
- 400 gwhite chocolate(diced)
- 3 egglarge eggs(separated)
- 250 ggranulated sugar
- 150 gcocoa powder
- 120 gunsalted butter(softened)
- 100 gall purpose flour
- 5 gsalt
- 1½ mLvanilla extract
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a 20cm (8 inch) round cake pan with parchment paper.
Tip: Use a high-quality parchment paper for easy cake release.
- 2
In a medium bowl, whisk together the flour, cocoa powder, and salt.
Tip: Make sure to sift the dry ingredients for an even texture.
- 3
In a large mixing bowl, cream together the white chocolate and butter until smooth.
Tip: Use an electric mixer for the best results.
- 4
Add the granulated sugar and beat until well combined.
Tip: Make sure to scrape down the sides of the bowl for even mixing.
- 5
Beat in the egg yolks one at a time, followed by the vanilla extract.
Tip: Use room temperature eggs for the best results.
- 6
Gradually add the dry ingredients to the wet ingredients, beating until just combined.
Tip: Be careful not to overmix.
- 7
In a separate bowl, whisk together the egg whites until stiff peaks form.
Tip: Use a stand mixer for the best results.
- 8
Gently fold the egg whites into the cake batter until no white streaks remain.
Tip: Be careful not to deflate the batter.
- 9
Pour the batter into the prepared cake pan and smooth the top.
Tip: Use a spatula to create a smooth surface.
- 10
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Tip: Check the cake frequently to avoid overcooking.
- 11
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tip: Use a wire rack to cool the cake for the best results.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.