White Chocolate Frozen Yogurt

Instructions

1. 1

   In a large mixing bowl, whisk together the Greek yogurt, white chocolate chips, granulated sugar, lemon juice, and salt until smooth.

   Tip: Use a whisk or a hand mixer for this step.

2. 2

   Add the unsalted butter and vanilla extract to the bowl and mix until fully incorporated.

   Tip: Make sure the butter is melted before adding it to the mixture.

3. 3

   Stir in the honey until well combined.

   Tip: Adjust the amount of honey to your taste.

4. 4

   Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

   Tip: This will allow the flavors to meld together and the mixture to chill.

5. 5

   Just before serving, sprinkle the sliced almonds on top of the frozen yogurt.

   Tip: You can also use chopped nuts or other toppings of your choice.

6. 6

   Pour the mixture into a 20cm (8 inch) frozen yogurt mold or a metal loaf pan. Cover with plastic wrap or aluminum foil.

   Tip: Make sure to press the mixture down firmly to remove any air bubbles.

7. 7

   Freeze for at least 2 hours or until the desired consistency is reached.

   Tip: Check on the frozen yogurt after 1.5 hours and scrape it with a fork to break up any ice crystals.

8. 8

   Remove the frozen yogurt from the mold or pan and transfer it to an airtight container.

   Tip: Cover the container with plastic wrap or aluminum foil and store in the freezer.

9. 9

   Serve immediately and enjoy!

   Tip: You can also garnish with additional sliced almonds or a sprinkle of powdered sugar, if desired.