White Chocolate Fudgy Brownies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These White Chocolate Fudgy Brownies are my go to when I need a show stopping dessert without spending hours in the kitchen. With just 15 minutes of prep and 30 minutes of baking, you'll have a batch of decadent brownies that taste like you fussed all day. The combination of dark and white chocolate creates this amazing contrast of flavors that everyone loves, and the cocoa powder brings not only rich chocolate depth but also antioxidants that make indulging feel a little bit better. They're budget friendly too, made with simple pantry staples you probably already have on hand.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gunsweetened cocoa powder
- 200 ggranulated sugar
- 400 gwhite chocolate chips
- 200 gdark chocolate chips
- 2 nulleggs
- 120 gunsalted butter
- 10 gbaking powder
- 5 gsalt
- 1 mLvanilla extract
- 50 mLmilk
Detail level
Instructions
- 1
Preheat the oven to 170°C (340°F). Grease an 18x18 cm baking pan and line it with parchment paper.
Tip: Use a high-quality parchment paper to ensure easy removal of the brownies.
- 2
Melt the butter and white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: Make sure to stir well to avoid any white chocolate lumps.
- 3
In a separate bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
Tip: Use a whisk to incorporate air and ensure a light texture.
- 4
Pour the melted chocolate mixture into the dry ingredients and stir until just combined.
Tip: Avoid overmixing to prevent dense brownies.
- 5
Add the eggs one at a time, stirring well after each addition.
Tip: Make sure to scrape down the sides of the bowl to ensure all ingredients are incorporated.
- 6
Stir in the vanilla extract and milk until well combined.
Tip: Use a spatula to scrape the sides of the bowl and ensure a smooth batter.
- 7
Pour the batter into the prepared baking pan and smooth the top.
Tip: Use a spatula to spread the batter evenly.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Tip: Avoid overbaking to maintain the fudgy texture.
- 9
Remove from the oven and let cool completely in the pan before cutting into squares.
Tip: Use a sharp knife to cut the brownies for clean edges.
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