White Chocolate Fudgy Brownies

Instructions

1. 1

   Preheat the oven to 170°C (340°F). Grease an 18x18 cm baking pan and line it with parchment paper.

   Tip: Use a high-quality parchment paper to ensure easy removal of the brownies.

2. 2

   Melt the butter and white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Make sure to stir well to avoid any white chocolate lumps.

3. 3

   In a separate bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

   Tip: Use a whisk to incorporate air and ensure a light texture.

4. 4

   Pour the melted chocolate mixture into the dry ingredients and stir until just combined.

   Tip: Avoid overmixing to prevent dense brownies.

5. 5

   Add the eggs one at a time, stirring well after each addition.

   Tip: Make sure to scrape down the sides of the bowl to ensure all ingredients are incorporated.

6. 6

   Stir in the vanilla extract and milk until well combined.

   Tip: Use a spatula to scrape the sides of the bowl and ensure a smooth batter.

7. 7

   Pour the batter into the prepared baking pan and smooth the top.

   Tip: Use a spatula to spread the batter evenly.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

   Tip: Avoid overbaking to maintain the fudgy texture.

9. 9

   Remove from the oven and let cool completely in the pan before cutting into squares.

   Tip: Use a sharp knife to cut the brownies for clean edges.