White Chocolate Granola Bars
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Easy
These white chocolate granola bars are my go to treat when I need something satisfying but still wholesome. They come together in just forty five minutes total, making them perfect for busy weeknights or weekend prep. The oats packed with fiber keep you feeling full longer, and honestly, the combination of white chocolate with toasted nuts is absolutely irresistible. Best part? You probably have most of these ingredients already in your pantry. They're simple enough for a beginner baker but impressive enough to share with friends.
Ella x
Ingredients
- 120 gall-purpose flour
- 400 gwhite chocolate chips
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 gbutter
- 250 goats
- 100 gpeanuts
- 5 gsea salt
- 2 mLvanilla extract
- 2eggs
- 150 gchopped walnuts
Detail level
Instructions
- 1
In a large mixing bowl, cream together the butter and sugars until light and fluffy.
Tip: Make sure to scrape down the sides of the bowl occasionally.
- 2
Add the vanilla extract and mix until well combined.
Tip: Don't overmix at this stage.
- 3
Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and glossy.
- 4
Add the melted white chocolate to the mixing bowl and stir until combined.
Tip: Be careful not to overmix.
- 5
In a separate bowl, mix together the oats, peanuts, and sea salt.
Tip: Make sure to get the texture just right.
- 6
Add the dry ingredients to the mixing bowl and stir until combined.
Tip: Don't overmix at this stage.
- 7
Stir in the chopped walnuts.
Tip: Make sure to distribute them evenly.
- 8
Press the mixture into a lined or greased 20x20cm baking dish.
Tip: Make sure to get it evenly distributed.
- 9
Refrigerate for at least 30 minutes before cutting into bars.
Tip: Let them set before serving.
- 10
Cut into bars and store in an airtight container in the refrigerator for up to 5 days.
Tip: Keep them fresh by storing them properly.
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