White Chocolate Granola Bars

Instructions

1. 1

   In a large mixing bowl, cream together the butter and sugars until light and fluffy.

   Tip: Make sure to scrape down the sides of the bowl occasionally.

2. 2

   Add the vanilla extract and mix until well combined.

   Tip: Don't overmix at this stage.

3. 3

   Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

4. 4

   Add the melted white chocolate to the mixing bowl and stir until combined.

   Tip: Be careful not to overmix.

5. 5

   In a separate bowl, mix together the oats, peanuts, and sea salt.

   Tip: Make sure to get the texture just right.

6. 6

   Add the dry ingredients to the mixing bowl and stir until combined.

   Tip: Don't overmix at this stage.

7. 7

   Stir in the chopped walnuts.

   Tip: Make sure to distribute them evenly.

8. 8

   Press the mixture into a lined or greased 20x20cm baking dish.

   Tip: Make sure to get it evenly distributed.

9. 9

   Refrigerate for at least 30 minutes before cutting into bars.

   Tip: Let them set before serving.

10. 10

    Cut into bars and store in an airtight container in the refrigerator for up to 5 days.

    Tip: Keep them fresh by storing them properly.