White Chocolate Hand Pies

Instructions

1. 1

   Preheat the oven to 200°C (400ºfF). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, confectioners' sugar, and salt.

3. 3

   Add cold butter and use a pastry blender or your fingertips to work it into the flour mixture until it resembles coarse crumbs.

4. 4

   Gradually add ice water, stirring with a fork until the dough comes together in a ball.

5. 5

   Divide the dough into 12 equal pieces and roll each into a ball. Flatten each ball into a disk.

6. 6

   Place a tablespoon of white chocolate mixture in the center of each disk. Top with a few fresh raspberries.

7. 7

   Fold the dough over the filling to form a triangle and press the edges to seal.

8. 8

   Brush the tops of the pies with melted butter and sprinkle with confectioner's sugar.

9. 9

   Bake for 15-20 minutes or until golden brown.

10. 10

    Let cool on a wire rack for 5 minutes before serving.