White Chocolate Ice Cream Cake

Instructions

1. 1

   Preheat the oven to 180°C. In a medium saucepan, melt the butter and sugar over low heat, stirring occasionally.

2. 2

   Remove the saucepan from the heat and stir in the egg whites until smooth.

3. 3

   Add the flour, baking soda, and salt to the saucepan and stir until just combined.

4. 4

   Press the mixture into the bottom of a 20cm springform tin.

5. 5

   Bake the crust for 15 minutes, then allow it to cool completely.

6. 6

   In a separate saucepan, melt the white chocolate chips over low heat, stirring occasionally.

7. 7

   Remove the saucepan from the heat and stir in the vanilla extract until smooth.

8. 8

   Pour the melted white chocolate over the cooled crust.

9. 9

   Allow the mixture to set at room temperature for 30 minutes.

10. 10

    Scoop the white chocolate ice cream into the prepared tin and smooth the top.

11. 11

    Sprinkle the crushed cookies and confectioners' sugar over the top of the ice cream.

12. 12

    Top the cake with whipped cream and decorate with sprinkles, if desired.